This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Author: alice coffield
I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry...
Author: Kim Spurlin
This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks...
Author: Rose Mary Mogan
These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.
Author: Kelly Kellar
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions,...
Author: Didi Dalaba
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just...
Author: Marcia McCance
My mother-in-law Betty Duncan is a wonderful cook. She has collected recipes from her mother, grandmother, friends, and I swear the back of every can and...
Author: virginia duncan
The ONLY recipe I use for cornbread & always a hit!
Author: Terri Kleen
An amazing cold salad for those hot days! This is a must for summer BBQ's! My family loves it!
Author: Shawn Kelley
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Author: Anita Hoffman
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Author: Lee Thayer
My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive...
Author: Deb Crane
Need something FAST,EASY,HEALTHY and DELICIOUS as a side dish or to bring to a barbeque...then this is it. I have even had bean haters(can you believe...
Author: Chris T.
Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that...
Author: Carol Will
This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds....
Author: BonniE !
Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics"...
Author: Darlene Dulewski
This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears!...
Author: Lisa Mendelowitz
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake...
Author: Pat Duran
My hubby's favorite; even my non cole-slaw eating boys loved it! Serving Size 1 Cup Cals: 81, Total Fat 5g, Sat Fat 1g, Mono Fat 1g, Poly Fat 3g, Trans...
Author: Teresa Pendino
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it...
Author: Nichole McGhee
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was...
Author: Linda Kauppinen
This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers. We enjoyed these with our...
Author: FREDA GABLE
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Author: ann wilson
It's Football season! Beers in the cooler and stuffed jalapenos in the oven! What's in yours?
Author: Connie "Kiyu" Guerrero
This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers. This relish is great along side a roast beef & vegetable...
Author: Jean Fisher
I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking...
Author: Jo Zimny
As a little girl, I would help Grandma Roberts make homemade noodles on Sunday mornings. We'd lay them out on tea towels to dry while we went to church....
Author: Gina Roberts
My Mom used to make this dish for us as a special treat during the Holidays. I still do for my family. Enjoy!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked...
Author: Lisa G. Sweet Pantry Gal
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Author: Leanne Lindenberg
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Author: Donna b
We love roasting vegetables and the potatoes in this recipe have such a good combination of flavor. The Yukon gold potatoes have a naturally buttery flavor....
Author: Lisa Foote
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom...
Author: Nor Mac
This is a fast and delicious one-skillet cornbread dinner. This recipe with the weiners and beans can also be cooked as a delicious side dish for your...
Author: BonniE !
This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served...
Author: Judy Kaye
Whether you're hosting a Rosh Hashanah meal or looking to for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple...
Author: Pauline Miller
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko
I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to...
Author: Pat Duran
These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed...
Author: Karla Everett
My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times...
Author: Susan Gosser
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law....
Author: Ellen Bales
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.
Author: Lance Washburn
This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot or at room temperature and they will be sure to have your home smelling...
Author: Cassie *
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com...
Author: star pooley
There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, we couldn't get enough of it. This would be amazing...
Author: Debora Hotard
This recipe belongs to Betsy! These are amazing!
Author: Michaela Boers
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
Author: Cassie *
I don't know what made me come up with this idea, but I think I was in my kitchen deep frying all sorts of crazy things when I ran across some cold baked...
Author: Martha Ray Deen
I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR OF THE PINEAPPLE JUICE AND IS REMARKABLE HOW YOU CAN USE IT. Any recipe...
Author: gaynel mohler